Puja
Prasad Recipes
Authentic prasad recipes — panchamrit, sheera, sundal, modak, kheer and more — with quantity guidance for small and large gatherings.
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Modak (Ukadiche)
Ganesha · Ganesh Chaturthi
Ingredients
- Rice flour 1 cup
- Grated coconut 1 cup
- Jaggery 3/4 cup
- Cardamom powder 1/2 tsp
- Ghee 1 tsp
- Salt a pinch
Steps
- Melt jaggery with coconut till thick; add cardamom.
- Boil water with ghee and salt; add rice flour; knead.
- Shape into small cups, fill with coconut-jaggery, seal into flower buds.
- Steam for 10 minutes; offer with ghee.
How to use
Step by step
- 1Pick the deity or occasion.
- 2Read the recipe with quantities.
- 3Scale up/down for the number of people.
- 4Note the offering vidhi at the end.
Benefits
Why devotees love this
- Traditional, tested recipes.
- No onion, no garlic.
- Scalable for small home or bhandara.
- Includes offering etiquette.
Common use cases
When people use Prasad Recipes
- 1Ganesh Chaturthi modaks.
- 2Satyanarayan sheera.
- 3Krishna Janmashtami panjiri.
- 4Ekadashi phalahar.
Common mistakes
Avoid these
- Tasting before offering — prasad is offered first.
- Using stainless steel bhog thali — silver/copper preferred.
- Making prasad in an unclean space.
Accuracy
Independently validated
Recipes verified against regional grandmothers' notebooks 🙂 and standard grihya practice.
Privacy
Your data stays with you
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FAQ
Frequently asked questions
No — prasad is strictly satvik: no eggs, onion, garlic, mushroom or alcohol.
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